by Jennifer Carson
This summer my husband is growing kale in our garden, but we really have no idea what to do with it. Everywhere I look on the internet, people are talking about kale and it’s amazing super-food qualities. Kale chips in particular. People seem to either love them or think that baked newspaper would be tastier. So, last night, after much trepidation, I hopped on the kale bandwagon and made kale chips. All of the recipes that I looked at had the same basic instructions for prepping them, but varied enormously in how to bake them. Several cautioned to not use too much seasoning as it would be overwhelming.
I’m sure you are wondering by now what my cooking adventures have to do with homeschooling. [Read more…]