Homemade Pizza Sauce

We like to have homemade pizza at our house every Sunday night. So, we make use of some of the extra tomatoes in the summer time and cook up some homemade pizza sauce to freeze.

I use the squeezo to get the tomato juice, then cook it up and freeze it into ice cube trays. We use two cubes per pizza, but we don’t like a very saucy pizza.
Here’s the recipe if you want to make some.

Pizza Sauce
3 quarts tomato juice
bit of parsley
1/8 cup salt
1/4 teaspoon red pepper
1 1/2 teaspoon garlic salt
1/2 cup clear jel – this is a thickening agent
1 medium onion (chopped in the food processor)
1/4 cup sugar
1/4 teaspoon paprika
3/4 teaspoon chili powder
1 1/2 teaspoon oregano
Put all ingredients in big pot. Boil until slightly thickened. Cool and freeze.