Homemade Mini Frozen Pizzas

A couple of weeks ago, I doubled the crust recipe when making our traditional Sunday night pizza. I wanted to see if we could make mini pizzas and freeze them. We finally tried them today for lunch, and they were quite good!

Homemade Pizza Dough
2 Tablespoons yeast
2 Cups warm water
2 Tablespoons sugar
1/2 cup oil
1 teaspoon salt
5 1/2 to 6 cups flour
3 cloves crushed garlic
Dissolve yeast in water and add sugar. Wait a few minutes. Add oil, salt and garlic. Add in 3 c ups of flour, mix. Add remaining flour and mix with dough hook or by hand. Knead until smooth. Allow to rise in the bowl. Punch down. Let rise again. Put on baking stones or sheets. Let rise slightly and top. Bake at 425 for about 20 minutes.
This makes enough for 2 pizzas – some to eat and some to freeze.
I made this recipe like normal. I divided half of the dough into four mini pizzas.

I topped it with our homemade pizza sauce, some pepperoni and cheese.

I put them into the freezer overnight. The next day, I took them off the baking sheet and into a freezer ziploc bag.
I baked them at 450 for 15-20 minutes.