Freezing Shredded Zucchini

I seem to miss the occasional zucchini in my garden and it gets really BIG before I find it.  I like to use these in recipes that call for shredded zucchini.  Here’s how I freeze the shredded zucchini to use later.

Wash, and cut up zucchini.

Then, shred it in your food processor.

Measure it.  I freeze mine in 2 cup quantities because my favorite recipe uses 2 cups of shredded zucchini.

When you defrost it, it is a bit watery, but I just put the whole thing into my recipe and it turns out just fine.