Recipe: Chocolate Sheet Cake

Here’s a yummy, homemade cake to make when you have a little bit of sour milk that needs to be used.

Chocolate Sheet Cake

In a saucepan, melt 1 cup butter.  Add 4 Tablespoons cocoa powder and 1 cup water.  Bring to a boil.  Mix in 2 cups flour, 2 cups sugar, 1 1/3 teaspoon baking soda.  Add 1/2 cup sour milk and 2 eggs.  Mix thoroughly.  Pour into a 18×20″ pan.  Bake 20 minutes at 350.

Frosting:

While the cake is baking, melt 1/2 cup butter in a saucepan.  Add 6 Tablespoons sour milk and 4 Tablespoons cocoa.  Bring to a boil.  Remove from heat and add 4 cups powdered sugar, 1 cup chopped nuts and 1 teaspoon vanilla.  Spread on while cake and frosting are warm.

mmm good!!